Spiga
Home » , , » PT ISM Bogasari Flour Mills - Commercial Trainee Program 2012 (Code: CT12)

PT ISM Bogasari Flour Mills - Commercial Trainee Program 2012 (Code: CT12)



PT ISM Bogasari Flour Mills - Bogasari is the largest wheat flour milling company in Indonesia. The company produces wheat flour as well as pasta for both domestic and international markets. The Company is part of business unit of PT Indofood Sukses Makmur Tbk, the largest food and baverages manufacturing company in Indonesia. Bogasari became a member of Indofood group since 1995. The Company supported by 2 (two) four mills located in Surabaya and Jakarta. Its brand, among others, are Cakra Kembar, Segitiga Biru, Kunci Biru and Lencana Merah for wheat flour, an La Fonte for pasta.

To enlarge the Company's continual growth, PT ISM Bogasari Flour Mills challenge high achievers to be part of our winning team as:

Commercial Trainee Program 2012 (Code: CT12)

Requirements:

Minimum Bachelor degree in any major from reputable University with minimum GPA of 2.80 (out of 4.00)
Male or Female
Working experience maximum 1 year and fresh graduated are encouraged to apply
Self motivated, having excellent communication skill, coordination and negotiation skills, also leadership skills
Able to work as a team
Posses good English (verbal and written), computer literate, and able to speak mandarin is a preferred
Willing to be based in any region throughout Indonesia

Write down the position code you apply in the subject of your email or envelope on the left side. Send your application, complete CV, and recent photograph to email address : recruitment@bogasariflour.com or by post services addressed to Departement People Development and send to following address. For further detail information about this program, please refer official source from JobsDB on following link below. Only short-listed candidates will be notified.

PT Indofood Sukses Makmur Tbk - Divisi Bogasari
Jl. Raya Cilincing No. 1 Tanjung Priok, Jakarta Utara 14110



Artikel Terkait:

0 komentar: